[shashin type=”photo” id=”1949″ size=”large” columns=”1″ caption=”y”]
The Shopping List
Carrots (Shoestrings)
Beetroot (Can of Shoestrings)
Several garlic cloves
Toasted almond slivers
Raisins
Fresh Lime
The Recipe (‘Elevator Pitch’ edition)
Heat Olive/Vegetable Oil in a shallow pan
When oil starts smoking, add a pinch of mustard seeds (available at your neighborhood Indian grocery store)
After the mustard seeds crackle, add the garlic cloves and fry till they turn golden brown
Add the carrots and the beetroot shoestrings. Turn the gas down to medium-high
Sautee for about 10 minutes. Switch off the gas
Add turmeric powder, chill powder, salt, pepper, cilantro, toasted almond slivers and raisins
Serve warm with a wedge of lime
[shashin type=”albumphotos” id=”47″ columns=”1″ size=”400″ crop=”n” order=”source” caption=”y”]